For over 20 years, Anth has helped build purpose-led brands, throw epic events and curated remarkable experiences around the world.

As a chef, he worked in kitchens from Canada to Mexico and Melbourne to London. He has launched innovative food events and concepts including Meat Club, Summer Supper Club in Barcelona and Pilgrim Restaurant in the UK, winner of Netflix’s hit programme, The Million Pound Menu. More than just a cook, his inspirational leadership and experience have seen him step out from behind the pass to manage some of Melbourne’s largest and most iconic hospitality venues.

Anth is one of the original 30 ‘Mo Bros’ who launched the Movember Foundation men’s health charity in Melbourne in 2003 and for almost two decades he has worked tirelessly to build and develop the Foundation across Australia, the UK, Ireland and Europe, taking the concept from an idea between mates at the pub to more than 6 million participants across 21 countries that together have raised over $1.6au billion for men’s health. He continues to serve Movember as an Independent Member, brand advisor and ambassador.

Anth’s love of a good story and passion for content creation led him to co-found London’s Root + Bone Magazine. A quarterly, independent print magazine featuring the off-cuts of the London food scene.

If there is one lesson Anth has learned from his time and travels, it’s the power of collaboration. Get in touch if you’d like to light a fire under your next event, project or concept.